HOTEL FLORA. Comano terme Trentino

gastronomy

Trentino for all tastes
The products used  are made in the mountains according to the tradition . The kitchen has its own flavors and aromas that determine the characteristic of the eating of the past.
The “Polenta” made with potatoes or corn meal or “Strangolapreti dumplings”, soups, beans, barley and vegetables, meat - produced in Trentino , game meat, trout or whitefish mountain, the salted meat, are some of the dishes you can find in our restaurant.
With these dishes will then accompany the cheeses of our valleys – the” Spressa of Rendena”, “Casolet of Val di Sole”, “Trentino Grana” or to name some of the best meats: “ciuiga bacon of San Lorenzo in Banale”, the sausages; and our fruits - grapes, apples, berries - can complement your meal.
The desserts:  “Apple Strudel”, “Pilza”, “Zelten”.
Trentino is also a land of wine and grappa. Our hotel is located close to the production of “Nosiola” - White Wine Trentino - but also the best “Teroldego” or “Merlot”. Not to forget the “ Sweet Wine” produced in nearby Saint Sarca valley. The tradition goes on. Grappa and distillates, which once produced in many families today are the product of companies about their history have been able to build high quality products.
Our restaurant joins the brand “FEEL THE DIFFERENCE” designed to promote the wines and traditional dishes.